MountainAir Filter 5″ (125 x 400)

Description

Mountain Air Activated Carbon Filters remove 99% of everything under 20 microns from the air in one pass. This includes all organic odors. Some of the uses of these superior air cleaners are: food processing, indoor growing, restaurants, mortuaries, or anywhere odors and air quality are an issue.
MountainAir carbon is derived from an allocthonous, subbituminous black coal deposited in the Devonian Period in a Pre- Cambrian formation within the Collie Basin over 230 million years ago. It is the planet’s oldest coal. It has extremely low ash content. Trace element discrimination demonstrates it to be physically and chemically unique.
-Highest quality filter on the market
-Lasts Longer
-Eliminates odours completely
-Maximum airflow providing 100% odour control
-Airflow figures, indicative of 37 month intensive flowering room filter testing programme, after which filters were still found to be 100% effective
-Filters can use much higher air flows, but these figures are for efficient and economical use
-Supplied with 2 filter sleeves, hand & machine washable
Mountain Air carbon:
Mountainair carbon is over 280 millions years old found in west Australia
Mountain air do NOT use RC 412 as used by budget filters which is simply amalgamated black coal
Mountain air carbon is used where quality filtration is needed, also used in gas masks
Hints & Tips:
Filters used best below 80% RH, Over 85% RH they don’t work
Filters work best below 32 C (89F), Daytime growing area should idealy be between 21 C & 27 C (70-81 F)
Best to suspend filter from ceiling using chains and hooks for safety and reliability

Summary &
Specifications
Just like a fine wine,
manufacturing the perfect carbon
filter for a given application
requires particular attention to
every tiny detail.
Just like flowering plants,
MountainAir® filters work best if
the air passing through is kept
within these specifications:
Temperature:
less than 32oC (90oF)
Relative Humidity:
less than 80%